Heat stress model keeps cows cool

Posted May 19, 2008 @ 12:31 AM
Grand Island, NE —

It's hard to relax if your cattle are stressed, so the ability to predict and avoid potential stressors is essential.


Corn, cattle producers benefit by working together

Posted May 19, 2008 @ 12:31 AM
Grand Island, NE —

LINCOLN ‹ Nebraska's beef industry is still number one as far as the Nebraska Corn Board is concerned, said Don Hutchens executive director of the Nebraska Corn Board.


Farm Bureau asks USDA for livestock producers help

Posted May 19, 2008 @ 12:31 AM
Grand Island, NE —

Nebraska Farm Bureau is urging U.S. Secretary of Agriculture Ed Schafer to consider seven specific actions to help Nebraska and U.S. pork, poultry and cattle producers who are experiencing severe financial distress because of high feed costs and stagnant demand.


NET Television documentary on Nebraska's beef industry focus of"Governor's Premiere"

Posted May 19, 2008 @ 12:30 AM
Grand Island, NE —

LINCOLN ‹"Beef State," a new hour-long co-production of NET Television and the Nebraska State Historical Society that examines the history of the beef industry in Nebraska, is the focus of NET's"Governor's Premiere" scheduled for Thursday, May 29, at the Cornhusker Hotel, 333 South 13th St. in Lincoln.


Smokin' Cheddar BBQ Beef Fingers wins Beef Cook-Off

Posted May 19, 2008 @ 12:30 AM
Grand Island, NE —

Bev Schuele of Cedar Rapids took home the winning honors from the 2007 River City Roundup "What's For Dinner Beef Cook-Off" for her Smokin' Cheddar BBQ Beef Fingers.


Farmer's Market Vegetable, Beef and Brown Rice Salad

Posted May 19, 2008 @ 12:29 AM
Grand Island, NE —

Brown rice has a nutty flavor and is full of fiber and vitamins, making it a healthy foundation for this garden fresh salad.
Total preparation and cooking time: 50 minutes Marinating time: 6 hours or overnight


Fall calf marketing process should start now

Posted May 19, 2008 @ 12:29 AM
Grand Island, NE —

Many cow-calf producers are finishing another successful spring calving season. Thoughts of marketing those new calves in the fall may be far from their minds.


Burger Bashes to celebrate Beef Month

Posted May 19, 2008 @ 12:29 AM
Grand Island, NE —

National animal ID system needed

Posted May 19, 2008 @ 12:28 AM
Grand Island, NE —

The discovery of malignant catarrhal fever in cattle shouldn';t be a reason for panic but is a "wakeup call"; for better animal identification, according to LSU AgCenter veterinarian Dr. Christine Navarre.


Water vital for livestock during droughts

Posted May 19, 2008 @ 12:28 AM
Grand Island, NE —

Livestock producers need to make sure they have enough water for their
animals during times of drought,according to North Dakota State University
Extension Service water quality associate Roxanne Johnson.


Nebraska Beef Council essay winners announced

Posted May 19, 2008 @ 12:27 AM
Grand Island, NE —

Kearney, NE (May 15, 2008)  Nearly 900 essays were received in the 2008
Nebraska Beef Council (NBC) Essay Contest!  NBC teamed up with Runza®
Restaurants to provide this statewide contest for kids in grades 3-6.  All
essays had to meet contest rule criteria as well as begin and end with the
following sentence:


Meet the Nebraska Beef Council Board of Directors

Posted May 19, 2008 @ 12:27 AM
Grand Island, NE —

UNL promotes beef production scholars

Posted May 19, 2008 @ 12:26 AM
Grand Island, NE —

A University of Nebraska-Lincoln program emphasizing beef production began last year to give UNL students skills to be future beef industry leaders. Nine sophomores and 23 freshmen now take part in Nebraska Beef Industry Scholars. The expanding program, headquartered in UNL's animal science department, allows students in different majors to gain a background in beef production from all angles in the beef industry.


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